Exciting news from Charleville Vinyard & Microbrewery! Pictured is a preview of the label for this years Witch's Brew'mmm Belgian Style Pumpkin Ale. This year, Charleville Brewmaster & Winemaker, Tony Saballa changed things up by taking the Pumpkin Ale from 5.5% to 7.0% ABV and fermenting it with a Belgian yeast strain. It was just in the kettle boiling yesterday. I will keep you posted on its release date.
Plus, Charleville also harvested some of their Cascade Estate Hops to brew an amped up version of their Tornado Valley Amber Ale they are calling "Big Red". It clocks in at 7.5% ABV and is hopped at a rate of 3lbs per barrel! Awesome! I can't wait to try this one! It is scheduled to be available in 3 weeks only at the Charleville Taproom. Don't miss it!